Saru Jayaraman, JD is Speaking At the 2018 Food Revolution Summit
UPDATE: The 2022 Food Revolution Summit is now open for registration. Here are quick links to the free events and eBooks featured at this year’s summit launch.
(1) Main Summit Registration Page, (2) A Guide to Going Plant-Based EBook (BRAND NEW for 2022!), (3) Brain Food: 8 Superfoods Your Brain Will Love EBook, (4) Heart Food: 15 Superfoods Your Heart Will Love EBook, (5) Eat to Defeat Cancer: 10 Superfoods That Nourish Every Cell EBook.
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Every year John and Ocean Robbins host The Food Revolution Summit, an event that many consider to be the best free resource on the planet for learning exactly which foods you should be eating, and which foods you should be avoiding, in order to support your health.
Find out more and join this online event for no charge, here.
Hundreds of thousands of people attend from all around the world. They listen enthusiastically, because this is THE place to get the latest breaking insights on how you can use food to prevent or fight cancer, heart disease, type 2 diabetes, and dementia — and how you can contribute to a healthier planet.
John and Ocean are bringing together 24 of the top food and health experts on the planet for this year’s Food Revolution Summit.
From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s top medical and food experts you can trust, including Joel Fuhrman, MD; Saru Jayaraman, JD; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Saru Jayaraman, JD; Mark Hyman, MD; David Perlmutter, MD; and many more.
During this week-long, online event, you’ll gain the latest insights on food and nutrition. And you’ll learn about specific foods that can enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness.
Have you heard the Robbins’ unbelievable story?
John was given the opportunity to inherit his father’s Baskin-Robbins ice cream fortune. But, instead, he decided to walk away to follow his own “rocky road” and became a global food and health leader. His bestselling books have inspired millions.
Today, John and his son, Ocean, have made it their mission to stand up for healthy, ethical, sustainable food for all. When you join this year’s Food Revolution Summit, they’ll bring you the latest breaking insights about food and health, from experts you can trust.
Learn more and join this event now — it’s complimentary and amazing!
Never before in the history of the world has safe and healthy food been a more important topic.
Lives are on the line. Today, we have higher rates of obesity, cancer, Alzheimer’s, type 2 diabetes, and chronic illness than any other population that’s ever lived on this planet. By taking action and getting involved, you’re standing for the food revolution we all need to ensure our health and the health of future generations.
When you sign up for the Food Revolution Summit, you’ll get informed, inspired, and empowered to increase your energy, vitality, and health. As a bonus, you’ll also receive the Real Food Action Guide: Your road map to eating safe, healing, and delicious foods (without feeling deprived)!
About Saru Jayaraman
Saru Jayaraman is an attorney, author, and activist dedicated to improving wages and working conditions for restaurant workers. She’s the co-founder and co-director of the Restaurant Opportunities Centers United, and she serves as the Director of the Food Labor Research Center at University of California, Berkeley. Saru was listed in CNN’s “Top 10 Visionary Women,” recognized as a Champion of Change by the White House in 2014, and she was awarded the James Beard Foundation Leadership Award in 2015. She is the author of Behind the Kitchen Door and Forked: A New Standard for American Dining. You’ll be shocked by the extent of the sexual harassment in the food industry—and empowered to discover what you can do about it.
